We are two parents who telecommute, homeschool, and take care of projects around the house. We are busy people. There are days when we panic realizing that lunch needs to be served and fast! It's difficult for us to just run through the McDonald's drive thru when we are running short on time. We've quickly realized we can't go pick up a rotisserie chicken from the grocery store either. We live an hour from any store that would sell gluten free frozen meals if we suddenly needed them in a pinch. If you ask me, this diet has been good for us. There is less money being wasted on unhealthy food.
Our most recent quick meal was taken from a post on the Celiac.com forums. I didn't think about reading it until I we picked up some corn tortillas at our local grocery store yesterday. As MrLivingOurWay was checking to make sure they were gluten free....I remembered!
Here is what you will need for everyone to have their own "personal pan" pizza.
2 corn tortillas for each pizza
Pizza sauce of some sort (I put pesto sauce on mine)
Shredded cheese
1. Melt some shredded cheese between the tortillas (microwave or frying pan is fine).
2. Spread your sauce over the now melted together tortillas
3.Sprinkle with cheese and toppings
4. Either microwave or put in oven until cheese on top melts.
We put ours in the oven on 350 degrees for 5 minutes.
Here is a picture of the pizzas the FindingOurWays made themselves (minus the cheese melting and the oven which we did for them)
Friday, March 12, 2010
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2 comments:
That looks good Laura. I think I could actually make that!
Thanks. They were good and so much easier than making the crust from scratch. I like that these ingredients can be found anywhere.
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