I don't have a lot of time for fancy cooking, which is why all the recipes you will see me post are very, very simple. This particular recipe is so simple that my youngest FindingOurWay and I made these when we were having some time at home by ourselves. Flourless recipes mean that I don't have to do a lot of thinking about which kinds of flours to blend together. We certainly can't keep a zillion different flours on hand (though we do keep some) just so that we will be guarenteed to make any recipe available. Therefore, we generally have to think too much about flour recipes since we are still new to this diet.For this recipe, you will need:
1 cup of brown sugar
1 cup of peanut butter
1 egg
Preheat the oven to 350 degrees. Beat all ingredients together in your electric mixer. Roll into 24 small balls and then place in the over for 10-12 minutes.
With in minutes of MrLivingOurWay arriving home with our oldest FindingOurWay all cookies were gone and we didn't even mind promising a second batch because the recipe is so simple and clean up is so easy.
I got this recipe from: Incredibly Easy Gluten Free Recipes
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These look fabulous! I try to limit gluten so I'll have to give these a go. Yum!
ReplyDeleteFound your blog via Roscommon Acres. I've been learning to cook from scratch just over a year now so still I have much to learn. I love learning about cooking, gardening, and heading toward self sufficient living.
ReplyDeleteHave a great weekend!
Welcome, Mrs. Money and Dusti. I hope that you will come back.
ReplyDeleteDusti, I am still learning a lot. That is why my recipes will always be simple.
Interesting! I'll have to try this one.
ReplyDelete